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The Sioux Chef's Indigenous Kitchen
Sean Sherman
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Tashia Hart
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie
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Iwígara: American Indian Ethnobotanical Traditions and Science
Enrique Salmón
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Devon A. Mihesuah & Elizabeth Hoover
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Onigamiising: Seasons of an Ojibwe Year
Linda LeGarde Grover
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The Story of Manoomin
Fond du Lac
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich
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The Wild Ricing Coloring and Activity Book
Cassie Brown
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How Indians Use Wild Plants for Food, Medicine & Crafts
Frances Densmore
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Good Seeds: A Menominee Indian Food Memoir
Thomas Pecore Weso
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
Enrique Salmón
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Tawâw: Progressive Indigenous Cuisine
Shane M. Chartrand
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Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
Gilbert Wilson
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In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland
Beth Dooley
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Food Sovereignty the Navajo Way: Cooking with Tall Woman
Charlotte Frisbie
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Wild Rice and the Ojibway People
Thomas Vennum Jr.
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My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation
Brenda Child
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ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook
Vicki Penner & JoAnn Ellis
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A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté
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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Richard Hetzler
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Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Gary Paul Nabhan
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Mary's Wild Winter Feast
Hannah Lindoff
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Sky Wolf's Call: The Gift of Indigenous Knowledge
Eldon Yellowhorn & Kathy Lowinger
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Sky Wolf's Call: The Gift of Indigenous Knowledge
Eldon Yellowhorn & Kathy Lowinger
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Native Foodways: Indigenous North American Religious Traditions and Foods
Michelene E. Pesantubbee & Michael J. Zogry
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Seasoned with Spirit: Food Upon the Water
Native American Public Telecommunications
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RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD
Karen Cantor
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Manoomin: The Story of Wild Rice in Michigan
Barbara Barton
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A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Michael A. Robidoux & Courtney W. Mason
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