Food / Cooking

The Sioux Chef's Indigenous Kitchen

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

New Native Kitchen: Celebrating Modern Recipes of the American Indian

Iwígara: American Indian Ethnobotanical Traditions and Science

Waabooz Miinawaa Nagig: Rabbit and Otter

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

The Wild Ricing Coloring and Activity Book

Good Seeds: A Menominee Indian Food Memoir

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

The Story of Manoomin

Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians

Wild Rice and the Ojibway People

How Indians Use Wild Plants for Food, Medicine & Crafts

Food Sovereignty the Navajo Way: Cooking with Tall Woman

Tawâw: Progressive Indigenous Cuisine

ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook

My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland

Enduring Seeds: Native American Agriculture and Wild Plant Conservation

Native Foodways: Indigenous North American Religious Traditions and Foods

Seasoned with Spirit: Food Upon the Water

RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD

Manoomin: The Story of Wild Rice in Michigan

A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario