Food / Cooking

46 products

46 products
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Sean Sherman
Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer
Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
Robin Wall Kimmerer
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
Turtle Island (signed copies): Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman
Iwígara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón
Iwígara: American Indian Ethnobotanical Traditions and Science
Enrique Salmón
The Good Berry Cookbook by Tashia Hart
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Tashia Hart
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich
Onigamiising: Seasons of an Ojibwe Year by Linda LeGarde Grover
Onigamiising: Seasons of an Ojibwe Year
Linda LeGarde Grover
The Story of Manoomin produced by Fond du Lac Head Start
The Story of Manoomin
Fond du Lac
Perennial Ceremony: Lessons and Gifts from a Dakota Garden by Teresa Peterson
Perennial Ceremony: Lessons and Gifts from a Dakota Garden
Teresa Peterson
Held by the Land: A Guide to Indigenous Plant Wellness by Leigh Joseph
Held by the Land: A Guide to Indigenous Plants for Wellness
Leigh Joseph
Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah & Elizabeth Hoover (Editors)
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Devon A. Mihesuah & Elizabeth Hoover
Recovering Our Ancestors' Gardens - Indigenous Recipes and Guide to Diet and Fitness / Online Shop / Birchbark Books & Native Arts
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
How Indians Use Wild Plants for Food, Medicine & Crafts by Frances Densmore
How Indians Use Wild Plants for Food, Medicine & Crafts
Frances Densmore
New Native Kitchen by Chef Freddie Bitsoie & James 0. Fraioli
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians by Gilbert Wilson
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
Gilbert Wilson
Rabbit and Otter / Waabooz Miinawaa Nagig by Liz Granholm
Rabbit and Otter (Wild Ricing): Waabooz Miinawaa Nigig
Liz Granholm
The Wild Ricing Coloring and Activity Book by Cassie Brown
Wild Ricing Coloring and Activity Book
Cassie Brown
Good Seeds: A Menominee Indian Food Memoir by Thomas Pecore Weso
Good Seeds: A Menominee Indian Food Memoir
Thomas Pecore Weso
Mnoomin maan'gowing / The Gift of Mnoomin by Brittany Luby
Mnoomin maan'gowing / The Gift of Mnoomin
Brittany Luby
Eating the Landscape : American Indian Stories of Food, Identity, and Resilience by Ernique Salmon
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
Enrique Salmón
In Winter's Kitchen by Beth Dooley
In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland
Beth Dooley
Native Love Jams by Tashia Hart
Native Love Jams
Tashia Hart
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast by Charlotte Coté
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté
Dancing on Wild Rice by Elizabeth Albert-Peacock
Dancing on Wild Rice
Elizabeth Albert-Peacock
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Lois Ellen Frank
Tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand
Tawâw: Progressive Indigenous Cuisine
Shane M. Chartrand
Sky Wolf's Call: The Gift of Indigenous Knowledge by Eldon Yellowhorn & Kathy Lowinger
Sky Wolf's Call: The Gift of Indigenous Knowledge
Eldon Yellowhorn & Kathy Lowinger
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Alana Yazzie
Native Foodways: Indigenous North American Religious Traditions and Foods
Native Foodways: Indigenous North American Religious Traditions and Foods
Michelene E. Pesantubbee & Michael J. Zogry
Corn Dance: Inspired First American Cuisine by Loretta Barrett Oden with Beth Dooley
Corn Dance: Inspired First American Cuisine
Loretta Barrett Oden
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Richard Hetzler
Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
Our Precious Corn: Yukwanénste by Rebecca M. Webster
Our Precious Corn: Yukwanénste
Rebecca M. Webster
Enduring Seeds : Native American Agriculture and Wild Plant Conservation by Gary Paul Nabhan
Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Gary Paul Nabhan
My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation by Brenda J. Child
My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation
Brenda Child
Wild Rice and the Ojibway People by Thomas Vennum, Jr
Wild Rice and the Ojibway People
Thomas Vennum Jr.
Food Sovereignty the Navajo Way: Cooking with Tall Woman by Charlotte Frisbie
Food Sovereignty the Navajo Way: Cooking with Tall Woman
Charlotte Frisbie
Mary's Wild Winter Feast by Hannah Lindoff
Mary's Wild Winter Feast
Hannah Lindoff
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario by Michael A. Robidoux & Courtney W. Mason
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
Michael A. Robidoux & Courtney W. Mason
Seasoned with Spirit: Food Upon the Water by Native American Public Telecommunications
Seasoned with Spirit: Food Upon the Water
Native American Public Telecommunications
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