Food & Cooking

64 products

64 products
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings
Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings
Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer
Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
Iwígara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón
Iwígara: American Indian Ethnobotanical Traditions and Science
Fry Bread: A Native American Family Story
Fry Bread: A Native American Family Story
Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants by Francis Densmore
Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants
The Good Berry Cookbook by Tashia Hart
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Perennial Ceremony: Lessons and Gifts from a Dakota Garden by Teresa Peterson
Perennial Ceremony: Lessons and Gifts from a Dakota Garden
Onigamiising: Seasons of an Ojibwe Year by Linda LeGarde Grover
Onigamiising: Seasons of an Ojibwe Year
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healings & Nourishment by Leigh Joseph
Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healings & Nourishment
How Indians Use Wild Plants for Food, Medicine & Crafts by Frances Densmore
How Indians Use Wild Plants for Food, Medicine & Crafts
Held by the Land: A Guide to Indigenous Plant Wellness by Leigh Joseph
Held by the Land: A Guide to Indigenous Plants for Wellness
The Story of Manoomin produced by Fond du Lac Head Start
The Story of Manoomin
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians by Gilbert Wilson
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
Recovering Our Ancestors' Gardens - Indigenous Recipes and Guide to Diet and Fitness / Online Shop / Birchbark Books & Native Arts
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah & Elizabeth Hoover (Editors)
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Rabbit and Otter / Waabooz Miinawaa Nagig by Liz Granholm
Rabbit and Otter (Wild Ricing): Waabooz Miinawaa Nigig
New Native Kitchen by Chef Freddie Bitsoie & James 0. Fraioli
New Native Kitchen: Celebrating Modern Recipes of the American Indian
The Wild Ricing Coloring and Activity Book by Cassie Brown
Wild Ricing Coloring and Activity Book
Eating the Landscape : American Indian Stories of Food, Identity, and Resilience by Ernique Salmon
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Good Seeds: A Menominee Indian Food Memoir by Thomas Pecore Weso
Good Seeds: A Menominee Indian Food Memoir
The Water Remembers: My Indigenous Family's Fight to Save a River and a Way of Life by Amy Bowers Cordalis
The Water Remembers: My Indigenous Family's Fight to Save a River and a Way of Life
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Native Love Jams by Tashia Hart
Native Love Jams
In Winter's Kitchen by Beth Dooley
In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland
Mnoomin maan'gowing / The Gift of Mnoomin by Brittany Luby
Mnoomin maan'gowing / The Gift of Mnoomin
Dancing on Wild Rice by Elizabeth Albert-Peacock
Dancing on Wild Rice
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast by Charlotte Coté
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
Sky Wolf's Call: The Gift of Indigenous Knowledge by Eldon Yellowhorn & Kathy Lowinger
Sky Wolf's Call: The Gift of Indigenous Knowledge
Anishinaabe Syndicated - A View from the Rez
Anishinaabe Syndicated: A View from the Rez
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Akawe Niwii-tibaajim by Aanjibimaadizing
Akawe Niwii-tibaajim
Rooted in Fire: A Celebration of Native American and Mexican Cooking by Pyet DeSpain
Rooted in Fire: A Celebration of Native American and Mexican Cooking
Tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand
Tawâw: Progressive Indigenous Cuisine
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior by Crystal Wahpepah
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Our Precious Corn: Yukwanénste by Rebecca M. Webster
Our Precious Corn: Yukwanénste
Native Foodways: Indigenous North American Religious Traditions and Foods
Native Foodways: Indigenous North American Religious Traditions and Foods
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