Food & Cooking

65 products

65 products
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Sean Sherman
Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings
Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings
Mary Siisip Geniusz
Iwígara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón
Iwígara: American Indian Ethnobotanical Traditions and Science
Enrique Salmón
Fry Bread: A Native American Family Story
Fry Bread: A Native American Family Story
Kevin Maillard
Berry Song by Michaela Goade
Berry Song
Michaela Goade
Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants by Francis Densmore
Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants
Frances Densmore
The Good Berry Cookbook by Tashia Hart
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
Tashia Hart
Perennial Ceremony: Lessons and Gifts from a Dakota Garden by Teresa Peterson
Perennial Ceremony: Lessons and Gifts from a Dakota Garden
Teresa Peterson
Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healings & Nourishment by Leigh Joseph
Held by the Land Deck: 45 Ways to Use Indigenous Plants for Healings & Nourishment
Leigh Joseph
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich
Held by the Land: A Guide to Indigenous Plant Wellness by Leigh Joseph
Held by the Land: A Guide to Indigenous Plants for Wellness
Leigh Joseph
The Story of Manoomin produced by Fond du Lac Head Start
The Story of Manoomin
Fond du Lac
How Indians Use Wild Plants for Food, Medicine & Crafts by Frances Densmore
How Indians Use Wild Plants for Food, Medicine & Crafts
Frances Densmore
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians by Gilbert Wilson
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
Gilbert Wilson
Recovering Our Ancestors' Gardens - Indigenous Recipes and Guide to Diet and Fitness / Online Shop / Birchbark Books & Native Arts
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah & Elizabeth Hoover (Editors)
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Devon A. Mihesuah & Elizabeth Hoover
The Sugarbush Coloring Book by Cassie Brown
The Sugarbush Coloring Book
Cassie Brown
Rabbit and Otter / Waabooz Miinawaa Nagig by Liz Granholm
Rabbit and Otter (Wild Ricing)
Liz Granholm
New Native Kitchen by Chef Freddie Bitsoie & James 0. Fraioli
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie
The Wild Ricing Coloring and Activity Book by Cassie Brown
Wild Ricing Coloring and Activity Book
Cassie Brown
Eating the Landscape : American Indian Stories of Food, Identity, and Resilience by Ernique Salmon
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
Enrique Salmón
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
Alana Yazzie
Good Seeds: A Menominee Indian Food Memoir by Thomas Pecore Weso
Good Seeds: A Menominee Indian Food Memoir
Thomas Pecore Weso
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Lois Ellen Frank
Native Love Jams by Tashia Hart
Native Love Jams
Tashia Hart
Mnoomin maan'gowing / The Gift of Mnoomin by Brittany Luby
Mnoomin maan'gowing / The Gift of Mnoomin
Brittany Luby
Dancing on Wild Rice by Elizabeth Albert-Peacock
Dancing on Wild Rice
Elizabeth Albert-Peacock
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior by Crystal Wahpepah
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Crystal Wahpepah
Rabbit and Otter Go Sugarbushing / Gii-iskigamizigewaad Wabooz minawaa Nigig by Liz Granholm
Rabbit and Otter Go Sugarbushing
Liz Granholm
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast by Charlotte Coté
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté
Our Precious Corn: Yukwanénste by Rebecca M. Webster
Our Precious Corn: Yukwanénste
Rebecca M. Webster
Rooted in Fire: A Celebration of Native American and Mexican Cooking by Pyet DeSpain
Rooted in Fire: A Celebration of Native American and Mexican Cooking
Pyet DeSpain
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Richard Hetzler
Tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand
Tawâw: Progressive Indigenous Cuisine
Shane M. Chartrand
Black Bears & Blueberries (Ojibwe Version) by Elizabeth Albert-Peacock
Black Bears & Blueberries (Ojibwe Version)
Elizabeth Albert-Peacock
Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
Native Foodways: Indigenous North American Religious Traditions and Foods
Native Foodways: Indigenous North American Religious Traditions and Foods
Michelene E. Pesantubbee & Michael J. Zogry
Enduring Seeds : Native American Agriculture and Wild Plant Conservation by Gary Paul Nabhan
Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Gary Paul Nabhan
Corn Dance: Inspired First American Cuisine by Loretta Barrett Oden with Beth Dooley
Corn Dance: Inspired First American Cuisine
Loretta Barrett Oden
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