Food / Cooking

32 products

    32 products
    The Sioux Chef's Indigenous Kitchen
    The Sioux Chef's Indigenous Kitchen
    Sean Sherman
    Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer
    Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
    Robin Wall Kimmerer
    The Good Berry Cookbook by Tashia Hart
    The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
    Tashia Hart
    Iwígara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón
    Iwígara: American Indian Ethnobotanical Traditions and Science
    Enrique Salmón
    Onigamiising: Seasons of an Ojibwe Year by Linda LeGarde Grover
    Onigamiising: Seasons of an Ojibwe Year
    Linda LeGarde Grover
    New Native Kitchen by Chef Freddie Bitsoie & James 0. Fraioli
    New Native Kitchen: Celebrating Modern Recipes of the American Indian
    Freddie Bitsoie
    Recovering Our Ancestors' Gardens - Indigenous Recipes and Guide to Diet and Fitness / Online Shop / Birchbark Books & Native Arts
    Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
    Devon A. Mihesuah
    Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah & Elizabeth Hoover (Editors)
    Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
    Devon A. Mihesuah & Elizabeth Hoover
    The Story of Manoomin produced by Fond du Lac Head Start
    The Story of Manoomin
    Fond du Lac
    Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich
    Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
    Heid E. Erdrich
    Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians by Gilbert Wilson
    Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
    Gilbert Wilson
    The Wild Ricing Coloring and Activity Book by Cassie Brown
    The Wild Ricing Coloring and Activity Book
    Cassie Brown
    Good Seeds: A Menominee Indian Food Memoir by Thomas Pecore Weso
    Good Seeds: A Menominee Indian Food Memoir
    Thomas Pecore Weso
    How Indians Use Wild Plants for Food, Medicine & Crafts by Frances Densmore
    How Indians Use Wild Plants for Food, Medicine & Crafts
    Frances Densmore
    In Winter's Kitchen by Beth Dooley
    In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland
    Beth Dooley
    Eating the Landscape : American Indian Stories of Food, Identity, and Resilience by Ernique Salmon
    Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
    Enrique Salmón
    Tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand
    Tawâw: Progressive Indigenous Cuisine
    Shane M. Chartrand
    A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast by Charlotte Coté
    A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
    Charlotte Coté
    Sky Wolf's Call: The Gift of Indigenous Knowledge by Eldon Yellowhorn & Kathy Lowinger
    Sky Wolf's Call: The Gift of Indigenous Knowledge
    Eldon Yellowhorn & Kathy Lowinger
    Food Sovereignty the Navajo Way: Cooking with Tall Woman by Charlotte Frisbie
    Food Sovereignty the Navajo Way: Cooking with Tall Woman
    Charlotte Frisbie
    My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation by Brenda J. Child
    My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation
    Brenda Child
    Wild Rice and the Ojibway People by Thomas Vennum, Jr
    Wild Rice and the Ojibway People
    Thomas Vennum Jr.
    The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Richard Hetzler
    The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
    Richard Hetzler
    ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook by Vicki Penner & JoAnn Ellis
    ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook
    Vicki Penner & JoAnn Ellis
    Enduring Seeds : Native American Agriculture and Wild Plant Conservation by Gary Paul Nabhan
    Enduring Seeds: Native American Agriculture and Wild Plant Conservation
    Gary Paul Nabhan
    Sky Wolf's Call: The Gift of Indigenous Knowledge by Eldon Yellowhorn & Kathy Lowinger
    Sky Wolf's Call: The Gift of Indigenous Knowledge
    Eldon Yellowhorn & Kathy Lowinger
    Native Foodways: Indigenous North American Religious Traditions and Foods
    Native Foodways: Indigenous North American Religious Traditions and Foods
    Michelene E. Pesantubbee & Michael J. Zogry
    Manoomin: The Story of Wild Rice in Michigan by Barbara Barton
    Manoomin: The Story of Wild Rice in Michigan
    Barbara Barton
    A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario by Michael A. Robidoux & Courtney W. Mason
    A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario
    Michael A. Robidoux & Courtney W. Mason
    Mary's Wild Winter Feast by Hannah Lindoff
    Mary's Wild Winter Feast
    Hannah Lindoff
    Seasoned with Spirit: Food Upon the Water by Native American Public Telecommunications
    Seasoned with Spirit: Food Upon the Water
    Native American Public Telecommunications
    RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD by Karen Cantor
    RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD
    Karen Cantor
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