Food & Cooking

65 products

65 products
My First Book about Corn - Naadaa' Doo Nadaa' Ch'iyaan by Native Child Dinetah
My First Book about Corn: Naadaa' Doo Nadaa' Ch'iyaan
Native Child Dinetah
Our Ancestors' Kitchen by Willie Poll
Our Ancestors' Kitchen
Willie Poll
Blueberry Patch - Meennunyakaa by Jennifer Leason
Blueberry Patch: Meennunyakaa
Jennifer Leason
Wild Rice and the Ojibway People by Thomas Vennum, Jr
Wild Rice and the Ojibway People
Thomas Vennum Jr.
It's Time for Berries! by Ceporah Mearns & Jeremy Debicki
It's Time for Berries!
Ceporah Mearns & Jeremy Debicki
Kincentricity: Connecting to Nature with American Indian Food Traditions by Enrique Salmón
Kincentricity: Connecting to Nature with American Indian Food Traditions
Enrique Salmón
Black Bears & Blueberries (Dakota Version) by Elizabeth Albert-Peacock
Black Bears & Blueberries (Dakota Version)
Elizabeth Albert-Peacock
Benjamin Grows a Garden by Melanie Florence
Benjamin Grows a Garden
Melanie Florence
Kohkum's Kitchen by Mark Thunderchild
Kohkum's Kitchen
Mark Thunderchild
When We Gather / Ostadahlisiha: A Cherokee Tribal Feast by Andrea L. Rogers
When We Gather / Ostadahlisiha: A Cherokee Tribal Feast
Andrea L. Rogers
Wiisinidaa! Let’s Eat! by Elizabeth Albert-Peacock
Wiisinidaa! Let’s Eat!
Elizabeth Albert-Peacock
Mary's Wild Winter Feast by Hannah Lindoff
Mary's Wild Winter Feast
Hannah Lindoff
Manoomin: The Story of Wild Rice in Michigan by Barbara Barton
Manoomin: The Story of Wild Rice in Michigan
Barbara Barton
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine by Andrew George Jr.
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
Andrew George Jr.
Manomin: Caring for Ecosystems and Each Other edited by Brittany Luby et al.
Manomin: Caring for Ecosystems and Each Other
Brittany Luby et al.
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts'msyen Kitchen by Rachel Greening & Spencer Greening
Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts'msyen Kitchen
Rachel Greening & Spencer Greening
The Blue Corn Kitchen: A Navajo Story of Food, Family, and Tradition by Alana Yazzie
The Blue Corn Kitchen: A Navajo Story of Food, Family, and Tradition
Alana Yazzie
Our Knives Will Save Us by Nephi Craig
Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef
Nephi Craig
Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity by Kristin Burnett & Travis Hay
Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity
Kristin Burnett & Travis Hay
RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD by Karen Cantor
RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD
Karen Cantor
Survival Food: North Woods Stories by a Menominee Cook by Thomas Pecore Weso
Survival Food: North Woods Stories by a Menominee Cook
Thomas Pecore Weso
In Our Traditional Territory by Monica Weaver
In Our Traditional Territory
Monica Weaver
Raven, Rising by Christine Hartman Derr
Raven, Rising
Christine Hartman Derr
Hamburger Soup by Samantha Beynon
Hamburger Soup
Samantha Beynon
Bannock in a Hammock by Masiana Kelly
Bannock in a Hammock
Masiana Kelly
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