A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of the American Indian, showcases the Americas indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum's collection.
Browse our collection of inspired creations from Indigenous North America at birchbarknativearts.com.
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