Food / Cooking

The Sioux Chef's Indigenous Kitchen

Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

Iwígara: American Indian Ethnobotanical Traditions and Science

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

Onigamiising: Seasons of an Ojibwe Year

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

New Native Kitchen: Celebrating Modern Recipes of the American Indian

The Story of Manoomin

How Indians Use Wild Plants for Food, Medicine & Crafts

Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

The Wild Ricing Coloring and Activity Book

Good Seeds: A Menominee Indian Food Memoir

Perennial Ceremony: Lessons and Gifts from a Dakota Garden

Held by the Land: A Guide to Indigenous Plants for Wellness

In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

Tawâw: Progressive Indigenous Cuisine

Native Love Jams

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast

Native American Gardening: Stories, Projects, and Recipes for Families

ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook

Mnoomin maan'gowing / The Gift of Mnoomin

Sky Wolf's Call: The Gift of Indigenous Knowledge

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

Native Foodways: Indigenous North American Religious Traditions and Foods

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Our Precious Corn: Yukwanénste

Food Sovereignty the Navajo Way: Cooking with Tall Woman

Enduring Seeds: Native American Agriculture and Wild Plant Conservation

My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation

Wild Rice and the Ojibway People

Corn Dance: Inspired First American Cuisine

Mary's Wild Winter Feast

A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario

Seasoned with Spirit: Food Upon the Water

Manoomin: The Story of Wild Rice in Michigan

Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity