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Wild Rice and the Ojibway People
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Minnesota Historical Society Press
Pub Date: 1988
ISBN: 9780873512268
Thomas Vennum, Jr
Wild Rice and the Ojibway People
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Wild Rice and the Ojibway People

by Thomas Vennum, Jr

Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum, Jr., uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Indian people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource.