{"title":"Food \u0026 Health","description":"","products":[{"product_id":"fry-bread","title":"Fry Bread: A Native American Family Story","description":"\u003cp\u003eTold in lively and powerful verse by debut author Kevin Noble Maillard, \u003cem\u003eFry Bread\u003c\/em\u003e is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFry bread is food.\u003c\/em\u003e\u003cbr\u003e\nIt is warm and delicious, piled high on a plate.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003eFry bread is time.\u003c\/em\u003e\u003cbr\u003e\nIt brings families together for meals and new memories.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003eFry bread is nation.\u003c\/em\u003e\u003cbr\u003e\nIt is shared by many, from coast to coast and beyond.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003eFry bread is us.\u003c\/em\u003e\u003cbr\u003e\nIt is a celebration of old and new, traditional and modern, similarity and difference.\u003c\/p\u003e","brand":"Kevin Maillard","offers":[{"title":"Default Title","offer_id":40224050577603,"sku":"9781626727465","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/fry-bread-pop.jpg?v=1626666775"},{"product_id":"plants-have-so-much-to-give-us","title":"Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings","description":"\u003cp\u003eMary Siisip Geniusz has spent more than thirty years working with, living with, and using the Anishinaabe teachings, recipes, and botanical information she shares in \u003cem\u003ePlants Have So Much to Give Us, All We Have to Do Is Ask\u003c\/em\u003e. Geniusz gained much of the knowledge she writes about from her years as an oshkaabewis, a traditionally trained apprentice, and as friend to the late Keewaydinoquay, an Anishinaabe medicine woman from the Leelanau Peninsula in Michigan and a scholar, teacher, and practitioner in the field of native ethnobotany. Keewaydinoquay published little in her lifetime, yet Geniusz has carried on her legacy by making this body of knowledge accessible to a broader audience.\u003c\/p\u003e\n\u003cp\u003eGeniusz teaches the ways she was taught—through stories. Sharing the traditional stories she learned at Keewaydinoquay’s side as well as stories from other American Indian traditions and her own experiences, Geniusz brings the plants to life with narratives that explain their uses, meaning, and history. Stories such as “Naanabozho and the Squeaky-Voice Plant” place the plants in cultural context and illustrate the belief in plants as cognizant beings. Covering a wide range of plants, from conifers to cattails to medicinal uses of yarrow, mullein, and dandelion, she explains how we can work with those beings to create food, simple medicines, and practical botanical tools.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlants Have So Much to Give Us, All We Have to Do Is Ask\u003c\/em\u003e makes this botanical information useful to native and nonnative healers and educators and places it in the context of the Anishinaabe culture that developed the knowledge and practice.\u003c\/p\u003e\n\u003cp\u003e\"This is a thoroughly engaging, holistic, and vibrant book. Every chapter made me hungry for more. Many plant knowledge treatises are thin soup, but this is hearty and nourishing because it has all the elements that Western scientific plant teachings leave out.\"  —Robin Wall Kimmerer\u003c\/p\u003e","brand":"Mary Siisip Geniusz","offers":[{"title":"Default Title","offer_id":40224052412611,"sku":"9780816696765","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/plants-have-pop.jpg?v=1626666790"},{"product_id":"the-sioux-chefs-indigenous-kitchen","title":"The Sioux Chef's Indigenous Kitchen","description":"\u003cp\u003e\u003cstrong\u003eWith Beth Dooley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, \"clean\" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of \u003ca href=\"http:\/\/sioux-chef.com\/\" target=\"_blank\"\u003eThe Sioux Chef\u003c\/a\u003e. In his breakout book, \u003cem\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/em\u003e, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.\u003c\/p\u003e\n\u003cp\u003eSherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/em\u003e is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.\u003c\/p\u003e\n\u003cp\u003e\"The Sioux Chef provides food for thought as well as for the body. The recipes will teach cooks everywhere how to pay attention to the world around them for sources of ingredients and how to prepare those ingredients. The personal stories—the wisdom they share—will teach all readers about sustainable living—the interdependence of beings, living with the earth instead of on the earth.\"—Indian Country Today\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/em\u003e is inspired and important. Sean Sherman and his team remake indigenous cuisine and in doing so show us all a new way to relate to food. This book and what it offers is nothing short of thrilling.\"—David Treuer\u003c\/p\u003e","brand":"Sean Sherman","offers":[{"title":"Default Title","offer_id":40224055066819,"sku":"9780816699797","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/sioux-chef-pop.jpg?v=1626666806"},{"product_id":"a-handbook-of-native-american-herbs","title":"A Handbook of Native American Herbs","description":"\u003cp\u003eThis uniquely authoritative portable guide—based on the famous bible of American herbalists, Indian Herbalogy of North America—identifies and describes the uses for 125 medicinal herbs, and gives instructions for preparing herbal remedies. Line drawings throughout.\u003c\/p\u003e\n\u003cp\u003eThis authoritative guide based on the author's classic reference work, \u003cem\u003eIndian Herbalogy of North America\u003c\/em\u003e is a portable illustrated companion for the professional and amateur herbalist alike. It provides detailed descriptions of 125 of the most useful medicinal plants commonly found in North America, along with directions for a range of uses, remedies for common ailments, and notes on the herbal traditions of other lands. Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs such as parsley, thyme, and pepper whose tonic and healing properties are less widely known.\u003c\/p\u003e","brand":"Alma R Hutchens","offers":[{"title":"Default Title","offer_id":40255118704835,"sku":"9780877736998","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/handbook-herbs-pop.jpg?v=1627101963"},{"product_id":"beloved-child","title":"Beloved Child: A Dakota Way of Life","description":"\u003cp\u003e“Far greater even than the loss of land, or the relentless coercion to surrender cultural traditions, the deaths of over six hundred children by the spring of 1864 were an unbearable tragedy. Nearly one hundred and fifty years after the U.S.–Dakota War of 1862, Dakota people are still struggling with the effects of this unimaginable loss.”\u003c\/p\u003e\n\u003cp\u003eAmong the Dakota, the Beloved Child ceremony marked the special, tender affection that parents felt toward a child whose life had been threatened. In this moving book, author Diane Wilson explores the work of several modern Dakota people who are continuing to raise beloved children: Gabrielle Tateyuskanskan, an artist and poet; Clifford Canku, a spiritual leader and language teacher; Alameda Rocha, a boarding school survivor; Harley and Sue Eagle, Canadian activists; and Delores Brunelle, an Ojibwe counselor. Each of these humble but powerful people teaches children to believe in the “genius and brilliance” of Dakota culture as a way of surviving historical trauma.\u003c\/p\u003e\n\u003cp\u003eCrucial to true healing, Wilson has learned, is a willingness to begin with yourself. Each of these people works to transform the effects of genocide, restoring a way of life that regards our beloved children as wakan, sacred.\u003c\/p\u003e","brand":"Diane Wilson","offers":[{"title":"Default Title","offer_id":40255119163587,"sku":"9781681340746","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/beloved-child-pb-pop.jpg?v=1627102003"},{"product_id":"indigenous-environmental-justice","title":"Indigenous Environmental Justice","description":"\u003cp\u003eThis volume clearly distinguishes Indigenous environmental justice (IEJ) from the broader idea of environmental justice (EJ) while offering detailed examples from recent history of environmental injustices that have occurred in Indian Country. With connections to traditional homelands being at the heart of Native identity, environmental justice is of heightened importance to Indigenous communities. Not only do irresponsible and exploitative environmental policies harm the physical and financial health of Indigenous communities, they also cause spiritual harm by destroying land held in a place of exceptional reverence for Indigenous peoples.\u003c\/p\u003e\n\u003cp\u003eWith focused essays on important topics such as the uranium mining on Navajo and Hopi lands, the Dakota Access Pipeline dispute on the Standing Rock Indian Reservation, environmental cleanup efforts in Alaska, and many other pertinent examples, this volume offers a timely view of the environmental devastation that occurs in Indian Country. It also serves to emphasize the importance of self-determination and sovereignty in victories of Indigenous environmental justice.\u003c\/p\u003e\n\u003cp\u003eThe book explores the ongoing effects of colonization and emphasizes Native American tribes as governments rather than ethnic minorities. Combining elements of legal issues, human rights issues, and sovereignty issues, Ind\u003cem\u003eigenous Environmental Justice\u003c\/em\u003e creates a clear example of community resilience in the face of corporate greed and state indifference.\u003c\/p\u003e","brand":"Karen Jarratt-Snider \u0026 Marianne O. Nielsen","offers":[{"title":"Default Title","offer_id":40255121195203,"sku":"9780816540839","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/indigenous-environtmental-justice-pop.jpg?v=1627102060"},{"product_id":"my-grandfathers-knocking-sticks","title":"My Grandfathers Knocking Sticks: Ojibwe Family Life and Labor on the Reservation","description":"\u003cp\u003eWhen Ojibwe historian Brenda Child uncovered the Bureau of Indian Affairs file on her grandparents, it was an eye-opening experience. The correspondence, full of incendiary comments on their morals and character, demonstrated the breathtakingly intrusive power of federal agents in the early twentieth century.\u003c\/p\u003e\n\u003cp\u003eWhile telling her own family’s stories from the Red Lake Reservation, as well as stories of Ojibwe people around the Great Lakes, Child examines the disruptions and the continuities in daily work, family life, and culture faced by Ojibwe people of Child’s grandparents’ generation—a generation raised with traditional lifeways in that remote area. The challenges were great: there were few opportunities for work. Government employees and programs controlled reservation economies and opposed traditional practices. Nevertheless, Ojibwe men and women—fully modern workers who carried with them rich traditions of culture and work—patched together sources of income and took on new roles as labor demands changed through World War I and the Depression.\u003c\/p\u003e\n\u003cp\u003eChild writes of men knocking rice at wild rice camps, work customarily done by women; a woman who turns to fishing and bootlegging when her husband is unable to work; and women who carry out traditional healing ceremonies. All of them, faced with dispossession and pressure to adopt new ways, managed to retain and pass on their Ojibwe identity and culture to their children.\u003c\/p\u003e","brand":"Brenda Child","offers":[{"title":"Default Title","offer_id":40255121883331,"sku":"9780873519243","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/knocking-sticks-pop.jpg?v=1627102107"},{"product_id":"original-local","title":"Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest","description":"\u003cp\u003eLocal foods have garnered much attention in recent years, but the concept is hardly new: Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs.\u003c\/p\u003e\n\u003cp\u003eA chapter devoted to wild rice makes clear the crucial role manoomin plays in Native cultures. Similar attention is lavished on the tallest of the Three Sisters: mandamin, or corn. The bounty of the region’s lakes and streams—walleye, whitefish, and more—inspire flavorful combinations and fierce protection of resources. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters.\u003c\/p\u003e\n\u003cp\u003eThe innovative recipes collected here—from Maple Baked Cranberry Beans to Three Sisters Salsa, from Manoomin Lasagna to Black and Blue Bison Stew—will inspire home cooks not only to make better use of the foods all around them but also to honor the storied heritage they represent.\u003c\/p\u003e","brand":"Heid E. Erdrich","offers":[{"title":"Default Title","offer_id":40255122636995,"sku":"9780873518949","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/original-local-pop.jpg?v=1627102136"},{"product_id":"the-red-road-to-wellbriety","title":"The Red Road to Wellbriety: In the Native American Way","description":"\u003cp\u003e\u003cem\u003eThe Red Road to Wellbriety: In the Native American Way\u003c\/em\u003e is a journey of hope and healing for Native American seeking recovery from addictions. This is our book to read, to use,\nand to study as we take our own Red Road journey to sobriety and Wellbriety in a spiritual, emotional, mental, and physical way.\u003c\/p\u003e\n\u003cp\u003eTime and again our Elders have said that the 12 Steps of AA are just the same as the principles that our ancestors lived by, with only one change. When we place the 12 Steps in a circle, then they come into alignment with the circle of teachings that we know from many of our tribal ways. When we think of them in a circle and use them a little differently, the the words will be more familiar to us. This book is about a Red Road, Medicine Wheel Journey to Wellbriety — to become sober and well in a Native Amercian cultural way.\u003c\/p\u003e","brand":"White Bison","offers":[{"title":"Default Title","offer_id":40255124046019,"sku":"9780971990401","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/wellbriety-pop.jpg?v=1627102229"},{"product_id":"the-red-road-to-wellbriety-workbook","title":"The Red Road to Wellbriety: Study Guide \u0026 Workbook","description":"\u003cp\u003eStudy guide and workbook.\u003c\/p\u003e\n\u003cp\u003eCompanion to \u003cem\u003eThe Red Road to Wellbriety: In the Native American Way\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Red Road to Wellbriety: In the Native American Way\u003c\/em\u003e is a journey of hope and healing for Native American seeking recovery from addictions. This is our book to read, to use,\nand to study as we take our own Red Road journey to sobriety and Wellbriety in a spiritual, emotional, mental, and physical way.\u003c\/p\u003e","brand":"White Bison","offers":[{"title":"Default Title","offer_id":40255124078787,"sku":"9780578157238","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/wellbriety-workbook-pop.jpg?v=1627102232"},{"product_id":"there-there","title":"There There","description":"\u003cp\u003e\"Welcome to a brilliant and generous artist who has already enlarged the landscape of American Fiction. \u003cem\u003eThere There\u003c\/em\u003e is a comic vision haunted by profound sadness. Tommy Orange is a new writer with an old heart.\" —Louise Erdrich\u003c\/p\u003e\n\u003cp\u003eFierce, angry, funny, heartbreaking—Tommy Orange's first novel is a wondrous and shattering portrait of an America few of us have ever seen, and it introduces a brilliant new author at the start of a major career.\n\u003cem\u003eThere There\u003c\/em\u003e is a relentlessly paced multigenerational story about violence and recovery, memory and identity, and the beauty and despair woven into the history of a nation and its people. It tells the story of twelve characters, each of whom have private reasons for traveling to the Big Oakland Powwow. Jacquie Red Feather is newly sober and trying to make it back to the family she left behind in shame. Dene Oxendene is pulling his life back together after his uncle's death and has come to work at the powwow to honor his uncle's memory. Opal Viola Victoria Bear Shield has come to watch her nephew Orvil, who has taught himself traditional Indian dance through YouTube videos and has come to the powwow to dance in public for the very first time. There will be glorious communion, and a spectacle of sacred tradition and pageantry. And there will be sacrifice, and heroism, and unspeakable loss.\u003c\/p\u003e\n\u003cp\u003eHere is a voice we have never heard—a voice full of poetry and rage, exploding onto the page with stunning urgency and force. Tommy Orange writes of the plight of the urban Native American, the Native American in the city, in a stunning novel that grapples with a complex and painful history, with an inheritance of beauty and profound spirituality, and with a plague of addiction, abuse, and suicide. An unforgettable debut, destined to become required reading in schools and universities across the country.\u003c\/p\u003e","brand":"Tommy Orange","offers":[{"title":"Default Title","offer_id":40255124308163,"sku":"9780525436140","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/there-there-pop.jpg?v=1627102253"},{"product_id":"a-two-spirit-journey","title":"A Two-Spirit Journey: The Autobiography of a Lesbian Ojibwa-Cree Elder","description":"\u003cp\u003e\u003cem\u003eA Two-Spirit Journey\u003c\/em\u003e is Ma-Nee Chacaby's extraordinary account of her life as an Ojibwa-Cree lesbian. From her early, often harrowing memories of life and abuse in a remote Ojibwa community riven by poverty and alcoholism, Chacaby s story is one of enduring and ultimately overcoming the social, economic, and health legacies of colonialism.\u003c\/p\u003e\n\u003cp\u003eAs a child, Chacaby learned spiritual and cultural traditions from her Cree grandmother and trapping, hunting, and bush survival skills from her Ojibwa stepfather. She also suffered physical and sexual abuse by different adults, and by her teen years she was alcoholic herself. At twenty, Chacaby moved to Thunder Bay with her children to escape an abusive marriage. Abuse, compounded by racism, continued, but Chacaby found supports to help herself and others. Over the following decades, she achieved sobriety; trained and worked as an alcoholism counselor; raised her children and fostered many others; learned to live with visual impairment; and came out as a lesbian. In 2013, Chacaby led the first gay pride parade in her adopted city, Thunder Bay, Ontario.\u003c\/p\u003e\n\u003cp\u003eMa-Nee Chacaby has emerged from hardship grounded in faith, compassion, humor, and resilience. Her memoir provides unprecedented insights into the challenges still faced by many Indigenous people.\u003c\/p\u003e","brand":"Ma-Nee Chacaby","offers":[{"title":"Default Title","offer_id":40305052811459,"sku":"9780887558122","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/two-spirit-journey-pop.jpg?v=1627777197"},{"product_id":"akawe-niwii-tibaajim","title":"Akawe Niwii-tibaajim","description":"\u003cp\u003ePresented in the Ojibwe language, these original reminiscences of elders of the Mille Lacs Band of Ojibwe bring to life the creative genius of some of Ojibwe country's most gifted storytellers.\u003c\/p\u003e\n\u003cp\u003eIn eighty brief original reminiscences and cultural stories, elders of the Mille Lacs Band of Ojibwe transmit a storehouse of experience and memories, wisdom and foolishness, and complex identity. Join Waasigwan (Shining Feather) as he navigates racism against African Americans in an Ojibwe community, learn about the cultural nuances of an Ojibwe naming ceremony, and experience the deeper meanings in the Ojibwe wild rice harvest. These are the stories that make us who we are. Akawe Niwii-tibaajim (First of All, I’m Telling a Story) is written for teachers, students, and Ojibwe language and culture enthusiasts ages fourteen and above.\u003c\/p\u003e\n\u003cp\u003eAanjibimaadizing, which means “Changing Lives,” is a program of the Mille Lacs Band of Ojibwe. Through the Aanjibimaadizing Project, sixteen first speakers have teamed with linguists, teachers, and Ojibwe language experts to create this new literature for Ojibwe language learners. Conceived and presented only in Ojibwe, the stories reflect a rare authenticity as they transmit cultural values, increase vocabulary, and reinforce identity.\u003c\/p\u003e","brand":"Aanjibimaadizing","offers":[{"title":"Default Title","offer_id":40305056317635,"sku":"9781681341798","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/akawe-niwii-tibaajim-pop.jpg?v=1627777280"},{"product_id":"american-indian-medicine-ways","title":"American Indian Medicine Ways: Spiritual Power, Prophets, and Healing","description":"\u003cp\u003eIndigenous people of wisdom have offered prayers of power, protection, and healing since the dawn of time. From Wovoka, the Ghost Dance prophet, to contemporary healer Kenneth Coosewoon, medicine people have called on the spiritual world to help humans in their relationships with each other and the natural world. Many American Indians—past and present—have had the ability to use power to access wisdom, knowledge, and spiritual understanding.\u003c\/p\u003e\n\u003cp\u003eThis groundbreaking collection provides fascinating stories of wisdom, spiritual power, and forces within tribal communities that have influenced the past and may influence the future. Through discussions of omens, prophecies, war, peace, ceremony, ritual, and cultural items such as masks, prayer sticks, sweat lodges, and peyote, this volume offers examples of the ways in which Native American beliefs in spirits have been and remain a fundamental aspect of history and culture. Drawing from written and oral sources, the book offers readers a greater understanding of creation narratives, oral histories, and songs that speak of healers, spirits, and power from tribes across the North American continent.\u003c\/p\u003e\n\u003cp\u003eAmerican Indian medicine ways and spiritual power remain vital today. With the help of spirits, people can heal the sick, protect communities from natural disasters, and mediate power of many kinds between the spiritual and corporeal worlds. As the contributors to this volume illustrate, healers are the connective cloth between the ancient past and the present, and their influence is significant for future generations.\u003c\/p\u003e","brand":"Clifford E. Trafzer","offers":[{"title":"Default Title","offer_id":40305060446403,"sku":"9780816537174","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/medicine-ways-pop.jpg?v=1627777333"},{"product_id":"anishinaabe-syndicated","title":"Anishinaabe Syndicated: A View from the Rez","description":"\u003cp\u003eThe topics of the day fly fast and furious over Jim Northrup’s moccasin telegraph:\u003c\/p\u003e\n\u003cp\u003eThe game wardens were playing catch and release with the Anishinaabeg spearers. One Shinnob went back for seconds. He got two tickets. . . .\u003c\/p\u003e\n\u003cp\u003eThe powwow was great. I’d like to thank all those who worked to make this happen. as a Vietnam vet, I felt honored, but still think we should quit making veterans. . . .\u003c\/p\u003e\n\u003cp\u003eHell just froze over because Fonjalackers got a per capita gambling payment. After almost fifteen years of high-stakes bingo and gambling casinos, we got a check for $1,500 each. . . . Now Mom can get that operation andI can send my kids to Harvard. I can also get that Ferrari I’ve always wanted. I’ll decide on the color after my round-the-world vacation...\u003c\/p\u003e\n\u003cp\u003eBetween 1989 and 2001, Indian Country saw enormous changes in treaty rights, casino gambling, language renewal, and tribal sovereignty. Jim Northrup, a thoroughly modern traditional Ojibwe man who writes a monthly syndicated newspaper column, the Fond du Lac Follies, witnessed it all. With humor sometimes gentle, sometimes biting, sometimes broad, these excerpts tally the changes, year by year, as he spears walleye, raises a grandson, harvests wild rice and maple sugar, fixes rez cars, attends powwows, and jets across the country and across the ocean to tell stories.\u003c\/p\u003e\n\u003cp\u003e\"Jim Northrup takes the lies told about us Indians and the lies we like to tell ourselves and skins them until there is nothing left but laughter. And from that he manages—as only Northrup can do—to make the truth out of it. Pointed, wry, deadpan, exuberant, \u003cem\u003eAnishinaabe Syndicated\u003c\/em\u003e is a miracle, a hilarious one at that. Jim Northrup makes me proud to be Ojibwe and grateful I can read about it.\" —David Treuer\u003c\/p\u003e","brand":"Jim Northrup","offers":[{"title":"Default Title","offer_id":40305061232835,"sku":"9780873518239","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/9780873518239_1000x_3242fbc4-4244-4062-a0e9-782d3ddac817.jpg?v=1628284411"},{"product_id":"buffalo-bird-womans-garden","title":"Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians","description":"\u003cp\u003eIncludes sustainable gardening methods from seed preparation to harvest, including the ceremonies, songs, and stories required for a bountiful harvest.\u003c\/p\u003e\n\u003cp\u003e\"Historical photographs and diagrams of farming techniques, along with actual recipes and Hidatsa vegetable varieties make this gem of a book useful for today's gardener.\" — Organic Gardening, July\/Aug. 1990\u003c\/p\u003e","brand":"Gilbert Wilson","offers":[{"title":"Default Title","offer_id":40307784843459,"sku":"9780873512190","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/buffalo-bird-pop.jpg?v=1627854585"},{"product_id":"cedar-songs","title":"Cedar Songs","description":"\u003cp\u003eIn the 1900s, most Indian children in the United States and Canada were involuntarily taken from their families by state and federal governments and placed in Indian boarding schools. Keewaydinoquay Peschel was able to escape this fate. This book offers a rare glimpse into what one little girl did with this incredible gift she had been given. She was a child of mixed cultures and religions with an insatiable curiosity about how and why things work. This often got her into trouble, but also provided some of her best stories. Keewaydinoquay grew up to become a world-renowned herbalist, teacher, medicine helper, writer, and storyteller. She spent her life helping all other beings, not just human beings. All these stories, as told in her own words, are from Keewaydinoquay for all of us. She lived these lessons and now shares them in hopes that we humans are ready to take seriously the responsibilities that are incurred by the honor of having our place among the families of creation.\u003c\/p\u003e","brand":"Keewaydinoquay","offers":[{"title":"Default Title","offer_id":40307785597123,"sku":"9781466986206","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/cedar-songs-pop.jpg?v=1627854629"},{"product_id":"eating-the-landscape","title":"Eating the Landscape: American Indian Stories of Food, Identity, and Resilience","description":"\u003cp\u003e\"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview,\" Enrique Salmón writes in \u003cem\u003eEating the Landscape\u003c\/em\u003e. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.\u003c\/p\u003e\n\u003cp\u003eIn this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensible correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come.\u003c\/p\u003e\n\u003cp\u003eAs many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. \u003cem\u003eEating the Landscape\u003c\/em\u003eis an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.\u003c\/p\u003e","brand":"Enrique Salmón","offers":[{"title":"Default Title","offer_id":40312220942531,"sku":"9780816530113","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/eating-landscape-pop.jpg?v=1627923072"},{"product_id":"embers","title":"Embers: One Ojibway's Meditations","description":"\u003cp\u003e\"Life sometimes is hard. There are challenges. There are difficulties. There is pain. As a younger man I sought to avoid them and only ever caused myself more of the same. These days I choose to face life head on—and I have become a comet. I arc across the sky of my life and the harder times are the friction that lets the worn and tired bits drop away. It's a good way to travel; eventually I will wear away all resistance until all there is left of me is light. I can live towards that end.\" —Richard Wagamese, \u003cem\u003eEmbers\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this carefully curated selection of everyday reflections, Richard Wagamese finds lessons in both the mundane and sublime as he muses on the universe, drawing inspiration from working in the bush—sawing and cutting and stacking wood for winter as well as the smudge ceremony to bring him closer to the Creator. Embers is perhaps Richard Wagamese's most personal volume to date. Honest, evocative and articulate, he explores the various manifestations of grief, joy, recovery, beauty, gratitude, physicality and spirituality—concepts many find hard to express. But for Wagamese, spirituality is multifaceted. Within these pages, readers will find hard-won and concrete wisdom on how to feel the joy in the everyday things. Wagamese does not seek to be a teacher or guru, but these observations made along his own journey to become, as he says, \"a spiritual bad-ass,\" make inspiring reading.\u003c\/p\u003e","brand":"Richard Wagamese","offers":[{"title":"Default Title","offer_id":40312223203523,"sku":"9781771621335","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/embers-pop.jpg?v=1627923109"},{"product_id":"enduring-seeds","title":"Enduring Seeds: Native American Agriculture and Wild Plant Conservation","description":"\u003cp\u003eForeword by Wendell Berry\u003c\/p\u003e\n\u003cp\u003eAs biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates \"local parables\" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. \u003cem\u003eEnduring Seeds\u003c\/em\u003e is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.\u003c\/p\u003e","brand":"Gary Paul Nabhan","offers":[{"title":"Default Title","offer_id":40312224612547,"sku":"9780816522590","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/enduring-seeds-pop.jpg?v=1627923125"},{"product_id":"firewater","title":"Firewater: How Alcohol Is Killing My People (and Yours)","description":"\u003cp\u003eA passionate call to action, \u003cem\u003eFirewater\u003c\/em\u003e examines alcohol─its history, the myths surrounding it, and its devastating impact on Indigenous people. Drawing on his years of experience as a Crown Prosecutor in Treaty 6 territory, Harold Johnson challenges readers to change the story we tell ourselves about the drink that goes by many names─booze, hooch, spirits, sauce, and the evocative \"firewater.\" Confronting the harmful stereotype of the \"lazy, drunken Indian,\" and rejecting medical, social and psychological explanations of the roots of alcoholism, Johnson cries out for solutions, not diagnoses, and shows how alcoholism continues to kill so many. Provocative, irreverent, and keenly aware of the power of stories, \u003cem\u003eFirewater\u003c\/em\u003e calls for people to make decisions about their communities and their lives on their own terms.\u003c\/p\u003e","brand":"Harold R. Johnson","offers":[{"title":"Default Title","offer_id":40312240701635,"sku":"9780889774377","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/firewater-pop.jpg?v=1627923283"},{"product_id":"gitige","title":"Gitige: She\/he Gardens","description":"\u003cp\u003eEnglish words with Ojibwe translation. Includes a glossary. \u003c\/p\u003e\n\u003cp\u003eJoin a fun group of kids as they explore and care for the community garden, learning new words along the way.\u003c\/p\u003e","brand":"Fond du Lac","offers":[{"title":"Default Title","offer_id":40312754471107,"sku":"9781732770621","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/gitige-pop.jpg?v=1627931079"},{"product_id":"global-indigenous-health","title":"Global Indigenous Health: Reconciling the Past, Engaging the Present, Animating the Future","description":"\u003cp\u003eIndigenous peoples globally have a keen understanding of their health and wellness through traditional knowledge systems. In the past, traditional understandings of health often intersected with individual, community, and environmental relationships of well-being, creating an equilibrium of living well. However, colonization and the imposition of colonial policies regarding health, justice, and the environment have dramatically impacted Indigenous peoples' health.\u003c\/p\u003e\n\u003cp\u003eBuilding on Indigenous knowledge systems of health and critical decolonial theories, the volume's contributors—who are academic and community researchers from Canada, the United States, Sweden, and New Zealand—weave a narrative to explore issues of Indigenous health within four broad themes: ethics and history, environmental and ecological health, impacts of colonial violence on kinship, and Indigenous knowledge and health activism. Chapters also explore how Indigenous peoples are responding to both the health crises in their communities and the ways for non-Indigenous people to engage in building positive health outcomes with Indigenous communities.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlobal Indigenous Health\u003c\/em\u003e is unique and timely as it deals with the historical and ongoing traumas associated with colonization and colonialism, understanding Indigenous concepts of health and healing, and ways of moving forward for health equity.\u003c\/p\u003e","brand":"Robert Henry et al.","offers":[{"title":"Default Title","offer_id":40312755552451,"sku":"9780816540204","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/global-indigenous-health-pop.jpg?v=1627931100"},{"product_id":"good-seeds","title":"Good Seeds: A Menominee Indian Food Memoir","description":"\u003cp\u003eIn this food memoir, named for the \"manoomin\" or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways.\u003c\/p\u003e\n\u003cp\u003e Weso's grandfather Moon was considered a medicine man, and his morning prayers were the foundation for all the day's meals. Weso's grandmother Jennie \"made fire\" each morning in a wood-burning stove, and oversaw huge breakfasts of wild game, fish, and fruit pies. As Weso grew up, his uncles taught him to hunt bear, deer, squirrels, raccoons, and even skunks for the daily larder. He remembers foods served at the Menominee fair and the excitement of \"sugar bush,\" maple sugar gatherings that included dances as well as hard work.\u003c\/p\u003e\n\u003cp\u003eWeso uses humor to tell his own story as a boy learning to thrive in a land of icy winters and summer swamps. With his rare perspective as a Native anthropologist and artist, he tells a poignant personal story in this unique book.\u003c\/p\u003e\n\u003cp\u003e\"Hunger knows no season,\" Tom Weso tells us in these wonderful stories of food and a Menominee life. We hear tender tales of elders' morning meals, gathering partridge eggs, learning to hunt, and delightful stories within stories—\"There was this guy on the rez with a huge appetite who could sit down and eat an entire deer. People did not like hunting with him.\" But Menominee cooking is a fusion: Weso tells us of older Menominee relatives went to Kansas for school and \"to avoid religion\" but eventually returned. With recipes. New traditions meld with indigenous ingredients of Wisconsin to create a tasty heritage. This is a delightful memoir in recipes. We learn that in Weso's youth, a meal for his Menominee family took an entire year to plan. Eating with the seasons you get wild game, fish, maple, berries, squash and other delectables. But you only get them once a year. It is this sustaining way of life that Weso narrates for us in \u003cem\u003eGood Seeds\u003c\/em\u003e, but it is also about transitions to diner food and Fair fare. These stories and recipes make us appreciate the past, make us long for woods and waters today, and make us just plain hungry. \" —Heid E. Erdrich author of \u003cem\u003eOriginal Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest\u003c\/em\u003e\u003c\/p\u003e","brand":"Thomas Pecore Weso","offers":[{"title":"Default Title","offer_id":40312759419075,"sku":"9780870207716","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/good-seeds-pop.jpg?v=1627931176"},{"product_id":"how-indians-use-wild-plants-for-food-medicine-crafts","title":"How Indians Use Wild Plants for Food, Medicine \u0026 Crafts","description":"\u003cp\u003eThe uses of plants for food, for medicine, for arts, crafts, and dyeing among the Chippewa Indians of Minnesota and Wisconsin show the great extent to which they understood and utilized natural resources. In this book those traditions are captured, providing a wealth of new material for those interested in natural food, natural cures, and native crafts.\u003c\/p\u003e\n\u003cp\u003eIn separate sections describing the major areas of use, Miss Densmore, an ethnologist with the Smithsonian Institution, details the uses of nearly 200 plants with emphasis on wild plants and lesser-known uses. For those interested in natural foods she gives extensive coverage to the gathering and preparation of maple sugar and wild rice, as well as preparations for beverages from leaves and twigs of common plants, seasonings including mint and bearberry, the methods of preparing wild rice and corn, cultivated and wild vegetables, and wild fruits and berries. On Indian medicines she tells the basic methods of gathering plants and the basic surgical and medical methods. Then she gives a complete list of the plants with their botanical names, uses, parts used, preparation and administration, and other notes and references. Also covered are plants used as charms, plants used in natural dyes, and plants in the useful and decorative arts including uses for household items, toys, mats, twine, baskets, bows, and tools, with special emphasis on the uses of birch bark and cedar. This section will be especially useful for supplying new and unusual craft ideas. In addition, 36 plates show the many stages of plant gathering and preparation and many of the artistic uses. While a number of the plants discussed are native only to the Great Lakes region, many are found throughout a wide range.\u003c\/p\u003e\n\u003cp\u003eThose studying the Indians of the Great Lakes region, or those trying to get back to nature through understanding and using natural materials, will find much about the use of plants in all areas of community life. Because of Miss Densmore's deep knowledge and clear presentation, her study remains a rich and useful source for learning about or using native foods, native cures, and native crafts.\"\u003c\/p\u003e","brand":"Frances Densmore","offers":[{"title":"Default Title","offer_id":40312770265283,"sku":"9780486230191","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/how-indians-use-pop.jpg?v=1627931387"},{"product_id":"in-winters-kitchen","title":"In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland","description":"\u003cp\u003eBeth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands, and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”\u003c\/p\u003e\n\u003cp\u003eThese assumptions quickly faded as she began to explore farmers markets and the burgeoning co-op scene in the Twin Cities and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice, and from award-winning cheesemakers to Hmong immigrant farmers growing the best sweet potatoes in the country, a rich ecosystem of farmers, artisanal producers, and restaurateurs comes richly to life in this fascinating book, demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and — most of all — delicious. \u003c\/p\u003e\n\u003cp\u003e“Dooley does much more than recycle familiar arguments for eating local; she personalizes the path from farm to fork with heart and skill. Unapologetically sentimental, deeply informative, and always practical. . . . In Winter’s Kitchen is essential reading.”—J. Ryan Stradal, The Wall Street Journal\u003c\/p\u003e\n\u003cp\u003e“Through her passionate yet straightforward and enticingly simple prose, Dooley invites us to share in her bounty. Like any good book about food, In Winter’s Kitchen inspires us to cook.”—Kansas City Star\u003c\/p\u003e\n\u003cp\u003e“In this homage to local food, Dooley paints an exquisite portrait. Each of Dooley’s twelve chapters showcases a different local food such as apples, wheat, chestnuts, cranberries, corn, wild rice, and sweet potatoes. The author includes a few recipes but explains that this is not a cookbook; rather, it is the story of the author building relationships with the ‘small, independent farmers, processors, and chefs’ who make their living building and contributing to local economies throughout the Upper Midwest.”—Publishers Weekly\u003c\/p\u003e\n\u003cp\u003e“Beth Dooley has written the book we need, a collection of stories about the foods we eat in winter, the season that is so often ignored, as if it doesn’t count somehow, or even exist. Part memoir and part serious food study with beguiling but essential recipes, you don’t have to be from Minnesota to apply the wisdom of In Winter’s Kitchen to your own life, wherever it takes place. A wonderful work!”—Deborah Madison, author of Vegetable Literacy\u003c\/p\u003e\n\u003cp\u003e“Beth Dooley’s In Winter’s Kitchen is a reflection on the way that we become at home in the world, by coming into deep relationship with our food, our farmers, our family, and the land through what she refers to as ‘foraging for goodness.’ Dooley tells the story of the iconic foods of the Midwest landscape, their origins, their production as well as the challenges to the integrity of local food. Each chapter celebrates the relationship between land and culture, from Anishinaabek wild rice to Hmong sweet potatoes. Her warm inviting prose invites you to the kitchen table and reminds you of what we’re all really hungry for—connection. I wanted to linger with the lush images, ripe with memory and mothering. ‘Recipes,’ she says ‘are stories with happy endings.’”—Robin Wall Kimmerer, author of Braiding Sweetgrass\u003c\/p\u003e\n\u003cp\u003e“Beth Dooley creates culture in the kitchen, connecting readers, farmers, and food in the soup pot of biological diversity. Knowing where we are by the food we eat was the reality of the past and is the trend of the future. In Winter’s Kitchen is a fascinating read; cultivating the knowledge we need to make diverse, local food a reliable reality—the most crucial task of our time. Read this book, and pay attention as if life depends on the truth it contains. It does.”—Atina Diffley, author of Turn Here Sweet Corn\u003c\/p\u003e\n\u003cp\u003e“That Beth Dooley is a dynamite cook and journalist is a given in my book. She’s the expert who is deep in the trenches with the farmers, the artisans, hunters and the gatherers, and every important dimension of food today. With this book you get outstanding recipes and you get Beth sharing her stories, people and insights.”—Lynne Rossetto Kasper, Host and Co-Creator, The Splendid Table from American Public Media \u003c\/p\u003e","brand":"Beth Dooley","offers":[{"title":"Default Title","offer_id":40313297141955,"sku":"9781571313614","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/winters-kitchen-pop.jpg?v=1627938614"},{"product_id":"indigenous-food-sovereignty-in-the-united-states","title":"Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health","description":"\u003cp\u003eForeword by Winona Laduke.\u003c\/p\u003e\n\u003cp\u003eCenturies of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.\u003c\/p\u003e\n\u003cp\u003eUnprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.\u003c\/p\u003e","brand":"Devon A. Mihesuah \u0026 Elizabeth Hoover","offers":[{"title":"Default Title","offer_id":40313300385987,"sku":"9780806163215","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/food-sovereignty-pop.jpg?v=1627938731"},{"product_id":"iwigara","title":"Iwígara: American Indian Ethnobotanical Traditions and Science","description":"\u003cp\u003eTap into thousands of years of plant knowledge.\u003c\/p\u003e\n\u003cp\u003eThe belief that all life-forms are interconnected and share the same breath—known in the Rarámuri tribe as iwígara—has resulted in a treasury of knowledge about the natural world, passed down for millennia by native cultures. Ethnobotanist Enrique Salmón builds on this concept of connection and highlights 80 plants revered by North America’s indigenous peoples. Salmón teaches us the ways plants are used as food and medicine, the details of their identification and harvest, their important health benefits, plus their role in traditional stories and myths. Discover in these pages how the timeless wisdom of iwígara can enhance your own kinship with the natural world.\u003c\/p\u003e","brand":"Enrique Salmón","offers":[{"title":"Default Title","offer_id":40313312542915,"sku":"9781604698800","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/iwigara-pop.jpg?v=1627938845"},{"product_id":"life-stages-and-native-women","title":"Life Stages and Native Women: Memory, Teachings, and Story Medicine","description":"\u003cp\u003e\"The elders that share stories in this book continue to give us a sense of place, a sense of safety, courage, and vision. Their stories make us laugh and teach us to be better people, families, and communities. … This book has been constructed from multiple layers of stories in that spirit of rebuilding, and I am proud to be a part of it.\"\" -Maria Campbell, from the Foreword\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife Stages and Native Women\u003c\/em\u003e explores how life stages and responsibilities of Métis, Cree, and Anishinaabe women were integral to the health and well-being of their communities during the mid- 20th century. The book is rich with oral history conducted with fourteen Algonquian elders from the Canadian prairies and Ontario. These elders share stories about the girls and women of their childhood communities at mid-century (1930–1960), and customs related to pregnancy, birth and post-natal care, infant and child care, puberty rites, gender, and age-specific work roles, the distinct roles of post-menopausal women, and women's roles in managing death. The book concludes with a consideration of how oral historians' memories can be applied to building healthier communities today. It is a fascinating and powerful book that will speak to all women.\u003c\/p\u003e","brand":"Kim Anderson","offers":[{"title":"Default Title","offer_id":40313703858371,"sku":"9780887557262","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/life-stages-pop.jpg?v=1627945224"},{"product_id":"manoomin-the-story-of-wild-rice-in-michigan","title":"Manoomin: The Story of Wild Rice in Michigan","description":"\u003cp\u003eThis is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. \u003cem\u003eManoomin: The Story of Wild Rice\u003c\/em\u003e in Michigan focuses on the history, culture, biology, economics, and spirituality surrounding this sacred plant. The story travels through time from the days before European colonization and winds its way forward in and out of the logging and industrialization eras. It weaves between the worlds of the Anishinaabek and the colonizers, contrasting their different perspectives and divergent relationships with Manoomin. Barton discusses historic wild rice beds that once existed in Michigan, why many disappeared, and the efforts of tribal and nontribal people with a common goal of restoring and protecting Manoomin across the landscape.\u003c\/p\u003e","brand":"Barbara Barton","offers":[{"title":"Default Title","offer_id":40313720930499,"sku":"9781611862805","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/manoomin-michigan-pop.jpg?v=1627945632"},{"product_id":"medicine-trail","title":"Medicine Trail: The Life and Lessons of Gladys Tantaquidgeon","description":"\u003cp\u003eContrary to the fictional account of James Fenimore Cooper, the Mohegan\/Mohican nation did not vanish with the death of Chief Uncas more than three hundred years ago. In the remarkable life story of one of its most beloved matriarchs—100-year-old medicine woman Gladys Tantaquidgeon— \u003cem\u003eMedicine Trail\u003c\/em\u003e tells of the Mohegans' survival into this century.\u003c\/p\u003e\n\u003cp\u003eBlending autobiography and history, with traditional knowledge and ways of life, \u003cem\u003eMedicine Trail\u003c\/em\u003e presents a collage of events in Tantaquidgeon's life. We see her childhood spent learning Mohegan ceremonies and healing methods at the hands of her tribal grandmothers, and her Ivy League education and career in the white male-dominated field of anthropology. We also witness her travels to other Indian communities, acting as both an ambassador of her own tribe and an employee of the federal government's Bureau of Indian Affairs. Finally we see Tantaquidgeon's return to her beloved Mohegan Hill, where she cofounded America's oldest Indian-run museum, carrying on her life's commitment to good medicine and the cultural continuance and renewal of all Indian nations.\u003c\/p\u003e\n\u003cp\u003eWritten in the Mohegan oral tradition, this book offers a unique insider's understanding of Mohegan and other Native American cultures while discussing the major policies and trends that have affected people throughout Indian Country in the twentieth century. A significant departure from traditional anthropological \"as told to\" American Indian autobiography, \u003cem\u003eMedicine Trail \u003c\/em\u003erepresents a major contribution to anthropology, history, theology, women's studies, and Native American studies.\u003c\/p\u003e","brand":"Melissa Jayne Fawcett","offers":[{"title":"Default Title","offer_id":40313727189187,"sku":"9780816520695","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/medicine-trail-pop.jpg?v=1627945738"},{"product_id":"my-first-book-about-corn","title":"My First Book about Corn: Naadaa' Doo Nadaa' Ch'iyaan","description":"\u003cp\u003eCorn is the most important Diné (Navajo) food and also very healthy and nutritious. It is sacred to the Diné and is used in ceremonies and prayers. Using genuine and delightful photos, that reflect Navajo culture, the book introduces children to 12 traditional Navajo foods made with corn and teaches them their names in the Navajo language. This book also teaches children about the colors of corn and helps them to recognize all parts of the corn plant in Diné Bizaad. An English translation for the Navajo language vocabulary of colors, parts of corn and foods is included. Originally created to teach Navajo children about corn and corn-related vocabulary, it is also a great introduction for non-Native children to this important food source.\u003c\/p\u003e","brand":"Native Child Dinetah","offers":[{"title":"Default Title","offer_id":40318823891139,"sku":"9781530655601","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/book-about-corn-pop.jpg?v=1628006379"},{"product_id":"native-american-medicinal-plants","title":"Native American Medicinal Plants: An Ethnobotanical Dictionary","description":"\u003cp\u003eIn \u003cem\u003eNative American Medicinal Plants\u003c\/em\u003e, anthropologist Daniel E. Moerman describes the medicinal use of more than 2700 plants by 218 Native American tribes. Information — adapted from the same research used to create the monumental \u003cem\u003eNative American Ethnobotany\u003c\/em\u003e — includes 82 categories of medicinal uses, ranging from analgesics, contraceptives, gastrointestinal aids, hypotensive medicines, sedatives, and toothache remedies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNative American Medicinal Plants\u003c\/em\u003e includes extensive indexes arranged by tribe, usage, and common name, making it easy to access the wealth of information in the detailed catalog of plants. It is an essential reference for students and professionals in the fields of anthropology, botany, and naturopathy and an engaging read for anyone interested in ethnobotany and natural healing.\u003c\/p\u003e","brand":"Daniel E. Moerman","offers":[{"title":"Default Title","offer_id":40318833066179,"sku":"9780881929874","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/native-american-medicinal-plants-pop.jpg?v=1628006576"},{"product_id":"native-plants-native-healing","title":"Native Plants Native Healing","description":"\u003cp\u003eTraditional Muskogee Way. The Cherokee and Hitchiti author shares his knowledge of medicinal uses of plants and traditional Native root-doctoring techniques. Readers learn how to identify, honor, and select common wild plants and are given information about responsible harvesting versus cultivation. The author explains how to prepare liniments, lotions, oils, salves, teas, and tinctures, and recommends specific remedies for numerous ailments. A must for beginners as well as serious students of herbology. Indexed and illustrated and indexed by both plant name and medical topic. Tis Mal Crow had also worked internationally with indigenous healers and herbal groups to promote the medicinal uses of herbs and the conservation of the wild habitat needed to sustain the growth of medicinal herbs.\u003c\/p\u003e","brand":"Tis Mal Crow","offers":[{"title":"Default Title","offer_id":40318836637891,"sku":"9781570671050","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/native-plants-native-healing-pop.jpg?v=1628006654"},{"product_id":"ojibwe-waasa-inaabidaa-we-look-in-all-directions","title":"Ojibwe Waasa Inaabidaa: We Look in All Directions","description":"\u003cp\u003eDeveloped as a companion to a public television series, this book tells the story of the Anishinaabe\/Ojibwe people, their history, and their culture from precontact times to the present. Chapter 1 discusses oral tradition and summarizes creation stories and migration stories that link the Ojibwe to other culturally and linguistically similar indigenous groups. The structure and nature of the Ojibwe language is discussed, as well as its importance to teachings and spirituality, language loss, and language renewal efforts in K-12 schools and colleges. Chapter 2 examines the Ojibwe perspective on the natural world, the loss of traditional homelands during the period of American expansionism, growth of tribal self-determination, and current environmental and land management issues. Chapter 3 looks at education and family, beginning with a description of traditional Ojibwe education, the clan and extended family system, the path to wisdom, and traditional teaching methods. Education for assimilation in mission schools and federal boarding is described, followed by Indian educational reforms in the 20th century and recent developments of tribally controlled education and integration of Ojibwe language and culture into the schools. Chapter 4 covers traditional notions of holistic health and wellness, traditional health care and herbal medicine, and the current Ojibwe health status with regard to diet and spiritual and mental health. Chapters 5 and 6 examine traditional and contemporary leadership and governance, subsistence skills, loss of natural resources, and the current reservation economy. A bibliography contains 72 references. Many photographs are included\u003c\/p\u003e","brand":"Thomas Peacock \u0026 Marlene Wisur","offers":[{"title":"Default Title","offer_id":40319747260611,"sku":"9780873517850","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/ojibwe-waasa-pop.jpg?v=1628015567"},{"product_id":"onigamiising","title":"Onigamiising: Seasons of an Ojibwe Year","description":"\u003cp\u003eWinner of the 2018 Minnesota Book Award for memoir.\u003c\/p\u003e\n\u003cp\u003eLong before it came to be known as Duluth, the land at the western tip of Lake Superior was known to the Ojibwe as Onigamiising, \"the place of the small portage.\" There the Ojibwe lived in keeping with the seasons, moving among different camps for hunting and fishing, for cultivating and gathering, for harvesting wild rice and maple sugar. In \u003cem\u003eOnigamiising\u003c\/em\u003e, Linda LeGarde Grover accompanies us through this cycle of the seasons, one year in a lifelong journey on the path to Mino Bimaadiziwin, the living of a good life.\u003c\/p\u003e\n\u003cp\u003eIn fifty short essays, Grover reflects on the spiritual beliefs and everyday practices that carry the Ojibwe through the year and connect them to this northern land of rugged splendor. As the four seasons unfold—from Ziigwan (Spring) through Niibin and Dagwaagin to the silent, snowy promise of Biboon—the award-winning author writes eloquently of the landscape and the weather, work and play, ceremony and tradition and family ways, from the homey moments shared over meals to the celebrations that mark life's great events. Now a grandmother, a Nokomis, beginning the fourth season of her life, Grover draws on a wealth of stories and knowledge accumulated over the years to evoke the Ojibwe experience of Onigamiising, past and present, for all time.\u003c\/p\u003e\n\u003cp\u003e\"Reading Linda LeGarde Grover's inspiring essays feels like having tea with a generous Ojibwe elder, as she threads traditional teachings through family vignettes and tribal stories. In clear-eyed, compassionate prose, Grover's reflections demonstrate how Ojibwe culture and values continue to thrive despite the challenges of modern-day life. Onishishin!\"—Diane Wilson, executive codirector, Dream of Wild Health\u003c\/p\u003e","brand":"Linda LeGarde Grover","offers":[{"title":"Default Title","offer_id":40319760859331,"sku":"9781517903442","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/onigamiising-pop.jpg?v=1628015644"},{"product_id":"recovering-our-ancestors-gardens","title":"Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness","description":"\u003cp\u003eWinner of the Gourmand International World Cookbook Award, \u003cem\u003eRecovering Our Ancestors' Gardens\u003c\/em\u003e is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecovering Our Ancestors' Gardens\u003c\/em\u003e features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today.\u003c\/p\u003e\n\u003cp\u003eNew recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy.\u003c\/p\u003e\n\u003cp\u003eThis new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.\u003c\/p\u003e","brand":"Devon A. Mihesuah","offers":[{"title":"Default Title","offer_id":40320424444099,"sku":"9780803245259","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/recovering-ancestors-garden-pop.jpg?v=1628024145"},{"product_id":"red-medicine","title":"Red Medicine: Traditional Indigenous Rites of Birthing and Healing","description":"\u003cp\u003ePatrisia Gonzales addresses \"Red Medicine\" as a system of healing that includes birthing practices, dreaming, and purification rites to re-establish personal and social equilibrium. The book explores Indigenous medicine across North America, with a special emphasis on how Indigenous knowledge has endured and persisted among peoples with a legacy to Mexico. Gonzales combines her lived experience in \"Red Medicine\" as an herbalist and traditional birth attendant with in-depth research into oral traditions, storytelling, and the meanings of symbols to uncover how Indigenous knowledge endures over time. And she shows how this knowledge is now being reclaimed by Chicanos, Mexican Americans and Mexican Indigenous peoples.\u003c\/p\u003e\n\u003cp\u003eFor Gonzales, a central guiding force in Red Medicine is the principal of regeneration as it is manifested in Spiderwoman. Dating to Pre-Columbian times, the Mesoamerican Weaver\/Spiderwoman the guardian of birth, medicine, and purification rites such as the Nahua sweat bath exemplifies the interconnected process of rebalancing that transpires throughout life in mental, spiritual and physical manifestations. Gonzales also explains how dreaming is a form of diagnosing in traditional Indigenous medicine and how Indigenous concepts of the body provide insight into healing various kinds of trauma.\u003c\/p\u003e\n\u003cp\u003eGonzales links pre-Columbian thought to contemporary healing practices by examining ancient symbols and their relation to current curative knowledges among Indigenous peoples. \"Red Medicine\" suggests that Indigenous healing systems can usefully point contemporary people back to ancestral teachings and help them reconnect to the dynamics of the natural world.\u003c\/p\u003e","brand":"Patrisia Gonzalez","offers":[{"title":"Default Title","offer_id":40320426508483,"sku":"9780816529568","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/red-medicine-pop.jpg?v=1628024177"},{"product_id":"return","title":"RETURN: Native American Women Reclaim Foodways for Health and Spirit DVD","description":"\u003cp\u003e\u003cem\u003eRETURN: Native American Women Reclaim Foodways for Health and Spirit \u003c\/em\u003eis a 28 minute documentary featuring charismatic Roxanne Swentzell from Santa Clara Pueblo in New Mexico. Her efforts to reclaim ancient foodways are echoed across the continent by Tlingit, Muckleshoot, Oglala Sioux, Menominee, and Seneca women.  At its heart this film is about empowering people to overcome their current circumstances through eating as their ancestors did—nutritiously and locally. RETURN offers an approach to confronting the diabetes epidemic now rampant in Native American communities.\u003c\/p\u003e","brand":"Karen Cantor","offers":[{"title":"Default Title","offer_id":40320431128771,"sku":"RETURN","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/return-pop.jpg?v=1628024249"},{"product_id":"siha-tooskin-knows-the-best-medicine","title":"Siha Tooskin Knows the Best Medicine","description":"\u003cp\u003eAntibiotics, bandages, cough syrup, ointment, pills...modern medicine has so much to offer when we become ill. But is it actually modern?\u003c\/p\u003e\n\u003cp\u003eWhen Siha Tooskin—Paul Wahasaypa—finds himself not feeling at all well he learns that there are answers for him from the healing practices of his own people and from Western medicine. Pay a hospital visit to Paul as he learns more about where \"modern medicine\" really comes from and how we can all benefit from Indigenous and Western healers as Paul seeks the best medicine for his own wellness.\u003c\/p\u003e\n\u003cp\u003eThe Siha Tooskin Knows series uses vivid narratives and dazzling illustrations in contemporary settings to share stories about an 11-year-old Nakota boy.\u003c\/p\u003e","brand":"Charlene Bearhead \u0026 Wilson Bearhead","offers":[{"title":"Default Title","offer_id":40320802947267,"sku":"9781553798408","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/siha-best-medicine-pop.jpg?v=1628031123"},{"product_id":"strength-of-the-earth","title":"Strength of the Earth: The Classic Guide to Ojibwe Uses of Native Plants","description":"\u003cp\u003eFrom techniques for tapping maple trees and harvesting wild rice to extracting dyes from bloodroot to making dishes from birch bark and dolls with cattails, Strength of the Earth details the many uses of over 200 forest and prairie plants. Early twentieth-century ethnologist Frances Densmore recorded traditions and techniques relayed by dozens of Ojibwe women to create this invaluable handbook perfect for readers interested in Native American art and culture, organic gardening, natural remedies, and living off the land. Brenda J. Child offers a fresh introduction focusing on the power of female healers in Native communitie.\u003c\/p\u003e\n\u003cp\u003eFrances Densmore (1867–1957) was a Minnesota-born ethnologist with the Smithsonian Institution who specialized in the study of American Indian culture.  Brenda J. Child is an associate professor of American Studies at the University of Minnesota and a member of the Red Lake Band of Chippewa (Ojibwe) Indians.\u003c\/p\u003e","brand":"Frances Densmore","offers":[{"title":"Default Title","offer_id":40322045116611,"sku":"9780873515627","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/strength-of-the-earth-pop.jpg?v=1628046475"},{"product_id":"tawaw-progressive-indigenous-cuisine","title":"Tawâw: Progressive Indigenous Cuisine","description":"\u003cp\u003etawâw [ta-wow; Cree]: \"Welcome, there is room.\"\u003c\/p\u003e\n\u003cp\u003eBorn to Cree parents and raised by a Métis father and Mi'kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is \u003cem\u003etawâw: Progressive Indigenous Cuisine\u003c\/em\u003e, a gorgeous book that traces Chartrand's culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family's acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort \u0026amp; Casino in Enoch, Alberta, on Treaty 6 Territory.\u003c\/p\u003e\n\u003cp\u003eContaining over seventy-five recipes — including his award-winning dish \"War Paint\" — along with personal stories, interviews with Chartrand's culinary influences and family members, and contemporary and archival photographs of his journey, \u003cem\u003etawâw\u003c\/em\u003e is part cookbook, part exploration of ingredients and techniques, and part chef's personal journal — a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration.\u003c\/p\u003e\n\u003cp\u003e\"I'm so happy to see Chef Shane Chartrand's creative work elevating and bringing awareness to the importance of our Indigenous foods. We need more Native voices and role models like him to help empower and inspire the next generation of Indigenous chefs!\" — Sean Sherman, chef\/founder, the Sioux Chef(TM) and the Indigenous Food Lab, and co-author of \u003cem\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/em\u003e\u003c\/p\u003e","brand":"Shane M. Chartrand","offers":[{"title":"Default Title","offer_id":40322057437379,"sku":"9781487005122","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/tawaw-pop.jpg?v=1628046638"},{"product_id":"the-mindful-family-guidebook","title":"The Mindful Family Guidebook: Reconnect with Spirit, Nature, and the People You Love","description":"\u003cp\u003eTurn off screentime and come back to earth with this family mindfulness guidebook from Chippewa clinical psychologist Renda Dionne Madrigal, PhD, and reconnect with your family through time-honored mindfulness and Indigenous practices and respect for the natural world.\u003c\/p\u003e\n\u003cp\u003eFamily life can be chaotic and messy, and we easily forget what matters most for our health and happiness: the spirit and wellness that have sustained our ancestors and our entire human family for as long as we've existed on the planet, as Renda Dionne Madrigal puts it. If we, as parents, aren't present with our children, they get their values from peer culture, advertising, and social media instead of the family stories, personal dreams, and ancestral instincts we all have as treasures within ourselves to share.\u003c\/p\u003e\n\u003cp\u003eDrawing on indigenous circle practice for communication, \u003cem\u003eThe Mindful Family Guidebook\u003c\/em\u003e provides a deep-rooted guide for a family that grows with a sense of purpose and belonging. Whether you have young children or teens, cultivating authentic connection with each other and the natural world is vital for your mental and emotional health, and this book shows you how—with more than 80 fun and profound activities you can do as a family.\u003c\/p\u003e","brand":"Renda Dionne Madrigal","offers":[{"title":"Default Title","offer_id":40327682130115,"sku":"9781946764782","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/mindful-family-pop.jpg?v=1628098488"},{"product_id":"the-mitsitam-cafe-cookbook","title":"The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian","description":"\u003cp\u003eA gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Mitsitam Cafe Cookbook\u003c\/em\u003e, published in association with the Smithsonian Institution's National Museum of the American Indian, showcases the Americas indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum's collection.\u003c\/p\u003e","brand":"Richard Hetzler","offers":[{"title":"Default Title","offer_id":40327682359491,"sku":"9781555917470","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/mitsitam-pop.jpg?v=1628098492"},{"product_id":"the-scalpel-and-the-silver-bear","title":"The Scalpel and the Silver Bear: The First Navajo Woman Surgeon Combines Western Medicine and Traditional Healing","description":"\u003cp\u003eThe first Navajo woman surgeon combines western medicine and traditional healing.\u003c\/p\u003e\n\u003cp\u003eA spellbinding journey between two worlds, this remarkable book describes surgeon Lori Arviso Alvord's struggles to bring modern medicine to the Navajo reservation in Gallup, New Mexico and to bring the values of her people to a medical care system in danger of losing its heart. Dr. Alvord left a dusty reservation in New Mexico for Stanford University Medical School, becoming the first Navajo woman surgeon. Rising above the odds presented by her own culture and the male-dominated world of surgeons, she returned to the reservation to find a new challenge. In dramatic encounters, Dr. Alvord witnessed the power of belief to influence health, for good or for ill. She came to merge the latest breakthroughs of medical science with the ancient tribal paths to recovery and wellness, following the Navajo philosophy of a balanced and harmonious life, called Walking in Beauty. And now, in bringing these principles to the world of medicine, \u003cem\u003eThe Scalpel and the Silver Bear\u003c\/em\u003e joins those few rare works, such as \u003cem\u003eHealing and the Mind\u003c\/em\u003e, whose ideas have changed medical practices-and our understanding of the world.\u003c\/p\u003e","brand":"Lori Alvord \u0026 Elizabeth Cohen Van Pelt","offers":[{"title":"Default Title","offer_id":40328163131587,"sku":"9780553378009","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/scalpel-pop.jpg?v=1628107089"},{"product_id":"the-science-of-the-sacred","title":"The Science of the Sacred: Bridging Global Indigenous Medicine Systems and Modern Scientific Principles","description":"\u003cp\u003eIndigenous naturopathic doctor Nicole Redvers pairs evidence-based research with traditional healing modalities, addressing modern health problems and medical processes.\u003c\/p\u003e\n\u003cp\u003eModern medical science has finally caught up to what traditional healing systems have known for centuries. Many traditional healing techniques and medicines are often assumed to be archaic, outdated, or unscientific compared to modern Western medicine. Nicole Redvers, a naturopathic physician and member of the Deninu K'ue First Nation, analyzes modern Western medical practices using evidence-informed Indigenous healing practices and traditions from around the world—from sweat lodges and fermented foods to Ayurvedic doshas and meditation. Organized around various sciences, such as physics, genetics, and microbiology, the book explains the connection between traditional medicine and current research around epigenetics and quantum physics, for example, and includes over 600 citations. Redvers, who has traveled and worked with Indigenous groups around the world, shares the knowledge and teachings of health and wellness that have been passed down through the generations, tying this knowledge with current scientific advances. Knowing that the science backs up the traditional practice allows us to have earlier and more specific interventions that integrate age-old techniques with the advances in modern medicine and technology.\u003c\/p\u003e\n\u003cp\u003e\"Redvers illuminates the common ground that underlies both traditional and conventional healing practices. Each chapter identifies and analyzes the different cultural assumptions that can keep healing practices separate from one another, while the depth of the author's knowledge allows us to see the ways in which these different practices can be rooted in the wisdom of the body. A call for the holistic healing that integrates multiple traditions for healing of mind, body, emotion, and spirit.\" —Robin Wall Kimmerer, PhD, author of \u003cem\u003eBraiding Sweetgrass\u003c\/em\u003e\u003c\/p\u003e","brand":"Nicole Redvers","offers":[{"title":"Default Title","offer_id":40328163295427,"sku":"9781623173364","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/science-sacred-pop.jpg?v=1628107093"},{"product_id":"the-story-of-manoomin","title":"The Story of Manoomin","description":"\u003cp\u003eManoomin (traditional wild rice) is a sacred spirit food grain given to the Ojibwe people from the Creator. It is important to daily life, ceremonies, celebrations and Thanksgiving feasts. Learn the story of Manoomin, along with Ojibwe words and phrases, as you accompany a group of young people through the harvest. Beautiful photos illustrate the process, with simple explanations in English along with associated Ojibwe words.\u003c\/p\u003e\n\u003cp\u003eProduced by Fond du Lac Head Start, Cloquet, Minnesota \u003c\/p\u003e","brand":"Fond du Lac","offers":[{"title":"Default Title","offer_id":40328168276163,"sku":"9780615698991","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/manoomin-pop.jpg?v=1628107164"},{"product_id":"wild-ricing-coloring-and-activity-book","title":"Wild Ricing Coloring and Activity Book","description":"\u003cp\u003e\u003cem\u003eThe Wild Ricing Coloring and Activity Book\u003c\/em\u003e presents the traditional practice of wild rice collection and processing, as conducted by Ojibwe communities. Included are an introduction to the wild rice plant, tools used in wild ricing, ceremonial offerings for the rice, and the steps involved in collecting and processing. The wild rice secret code activity, Manoomin maze, and crossword puzzle will help children and their families engage more deeply with the information and have fun at the same time. While younger children (3+) can enjoy simply coloring the images, older children (6+) can also use the stories and glossaries to start learning more about the language and traditions of the Ojibwe people.\u003c\/p\u003e\n\u003cp\u003eChildren and their families have an opportunity to learn about Wisconsin's Ojibwe Indian lifeways and teachings through the \u003cem\u003eOjibwe Traditions Coloring and Activity Books\u003c\/em\u003e. The series was created by writer and illustrator Cassie Brown as an extension of the community relations work of The Indigenous Cultures Center at Northland College near Ashland, Wis. Each of the four books focuses on different aspects of American Indian Ojibwe life and traditions, from the powwow to wild ricing, and showcases different Ojibwe language vocabulary words. The books include word scrambles and mazes and other activities focused on helping children and their families engage more deeply with information and have fun at the same time. While children age three and old can enjoy coloring the images, older children can also use the stories and glossaries in the book to start learning more about the Ojibwe language and traditions.\u003c\/p\u003e","brand":"Cassie Brown","offers":[{"title":"Default Title","offer_id":40328176369859,"sku":"9780870208966","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/wild-ricing-coloring-pop.jpg?v=1628107383"},{"product_id":"rabbit-and-otter","title":"Rabbit and Otter (Wild Ricing): Waabooz Miinawaa Nigig","description":"\u003cp\u003eA delightful story about a rabbit and otter who go harvesting wild rice. Written for elementary age readers in English and Ojibwemowin (Ojibwe).\u003c\/p\u003e","brand":"Liz Granholm","offers":[{"title":"Default Title","offer_id":40329206137027,"sku":"9798985308105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/files\/rabbit-and-otter-wild-ricing.jpg?v=1699880809"},{"product_id":"the-way-of-our-people","title":"The Way of Our People: Weekly Inspiration for American Indians in Recovery from Alcoholism","description":"\u003cp\u003eThese inspirational meditations, prayers, and stories were written by an Ojibwe Elder and alcohol and drug counselor to speak directly to American Indians about their everyday experience of recovery from alcoholism. A combination of Ojibwe and Twelve Step spiritual principles and practices, along with stories from Indians struggling with recovery, create an authentic experience of the challenges and rewards of living sober. People from all tribes will recognize spiritual laws like Honesty, Sharing, Kindness, and Strength, along with traditional rituals such as offering tobacco with prayers, and can apply teachings from their own culture to these messages.\u003c\/p\u003e\n\u003cp\u003eThe importance of reliance on the Creator, the wisdom of Elders, and sober community support inform these writings to provide strength while counteracting the harsh realities of poverty, violence, and broken relationships fueled by alcohol abuse. A meditation, seven daily prayers, and selected stories from the rooms of AA meetings are presented for each of the 52 weeks of the year, providing a weekly and daily source of inspiration and hope.\"\u003c\/p\u003e","brand":"Donald Richard Wright","offers":[{"title":"Default Title","offer_id":40329211314371,"sku":"9781616494230","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/products\/way-of-our-people-pop.jpg?v=1628122267"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/7390\/6371\/collections\/eating-landscape-pop_360x_83757d2c-a3b1-4b25-9287-93fe9b2170bd.jpg?v=1630526675","url":"https:\/\/birchbarkbooks.com\/collections\/food-health.oembed?page=4","provider":"Birchbark Books","version":"1.0","type":"link"}